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Transactions
editor
Katja Nevalainen |
Transactions
The Transactions of the Nordic Rheology Society are
published annually and include papers from the Nordic Rheology
Conference.
Invited Papers
General Food Rheology
Rheology and Sensory Perception
Rheology of Food Hydrocolloids
Rheology of Dairy
Products
Rheology of Particles and
Suspensions
Rheology and Health
Posters
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Rheological properties and phase change behaviors of coconut fats
and oils T. Tipvarakarnkoon, R. Blochwitz, and B. Senge
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Rheological
behavior of pineapple puree mixed with different types of
stabilizers (gum) T. Uan-On and B. Senge
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Relative influence of α-lactalbumin and β-lactoglobulin on the
viscosity of whey protein solutions J.G. Andersen, R. Ipsen, and
A.O. Karlsson
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Cereal (1→3, 1→4)-β-D-glucans – functional properties and molecular
interactions M.S. Nielsen, A.O. Karlsson, and S.B. Engelsen
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Gel structure protects cereal -glugan from radical induced
degradation in aqueous systems R. Kivelä, L. Nyström, and T.
Sontag-Strohm
-
Effect
of viscosity on C sugar in beet sugar factories M.
Hojjatoleslamy, R. Shokrani, and A. Karbasi
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Gelation profiling of cold setting pectin in confectionery systems
activated by controlled acidification N.W.G. Young, O.T. Madsen,
H.A. Jensen, and F.Møller
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Material properties of zein, kafirin and avenin films T. Gillgren
and M. Stading
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The
effect of the crosslinking enzyme tyrosinase on gel formation and
texture of acid-induced milk gels D. Ercili-Cura, M. Lille, J.
Buchert, and R. Lantto
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Coagulation ability of cheese milk determined by a ReoRox4
instrument P.D. Frederiksen, M. Hammershøj, P.N. Andersen, M.
Bakman, and L.B. Larsen
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Infusion
pasteurization of whole milk and skim milk: Influence on viscosity
and particle size A.B. Hougaard and R. Ipsen
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Rheological properties of cold and hot filled model cream cheese
X. Geng, R. Ipsen, and F. Liot
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Rheology and Functionality of Cheese Powders I. Celigueta Torres,
R. Ipsen, and T.K. Beck
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Characterization
of linear viscoelastic behavior of foods and biomaterials at high
frequencies with mechanical impedance measurements B. Mert
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Rheology in feed production C. Salas-Bringas, O.-I. Lekang, and
R.B. Schüller
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Controlling solid state properties of pharmaceuticals with polymer
selection S. Baldursdottir, F. Tian, and J. Rantanen
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Thixotropy in
water-based drilling fluids A. Tehrani
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Thermoassociating water-soluble polymers based on tacticity control
S. Hietala, K. Kalliomäki, M. Nuopponen, and H. Tenhu
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Rheological study of microfibrillar cellulose and dynamic mechanical
analysis of paper sheet A.-H. Vesterinen and J. Seppälä
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Modelling rheological cone-plate test conditions R.B. Schüller
and C. Salas-Bringas
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Ultrasound
based In-Line Rheometry (UVP-PD) of Fat Blends J. Wiklund
An introduction to emulsions and
suspension from different perspectives
Materials with high Deborah numbers
Polymers and nutrition applications
Instrumentation
Fundamental research and
industrial applications
Posters
-
Influence of the kind of cryoprotectant on the viscoelastic
properties of squid surimi L. Campo and C. A. Tovar
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Rheological studies of hyaluronan/modified hyaluronan mixtures and
the structure of hyaluronic solutions M. Chytil and M. Pekař
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Shale shaker's effect on drilling fluids rheological properties
A.-R. Fard, T. H. Omland and A. Saasen
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Rheological study on the aging process in a polymeric fumed silica
suspension F. J. Galindo Rosales, F. J. Rubio Hernández and J. F.
Velázquez Navarro
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Correlation between rheological parameters and some colloidal
properties of anatase dispersions A. I. Gómez Merino, F. J. Rubio
Hernández, J. F. Velázquez Navarro, F. J. Galindo Rosales and P.
Fortes Quesada
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Microflanking structures & their rheological significance S.
Mukherjee and H. A. Koyi
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Pull-apart micro-structures and associated passive folds S.
Mukherjee and R. Chakraborty
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Influence of different anionic polyelectrolyte dispersants on the
rheological and electrokinetic properties of carbon nanotubes H.
Sarraf, L. Škarpová and P. Louda
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Electrokinetic sonic amplitude (ESA) technique as a new tool to
characterize zeta- potential of carbon fibers treated by plasma
oxidation H. Sarraf, L. Škarpová and P. Louda
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Finite element modelling of the fluid temperature in a plate–plate
rotational rheometer in oscillatory tests R. B. Schüller, R. Orr
and C. Salas-Bringas
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Rheological properties of a barium sulphate contrast medium M.
Stading, S. Edrud, S. Ekman, K. Wendin, M. Bülow and O. Ekberg
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Explorative Study of NMR Drilling Fluids Measurement R. Rismanto
and C. v.d. Zwaag
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Detection Techniques Determining Weighting Material Sag in Drilling
Fluid and Relationship to Rheology T. H. Omland, A. Saasen and P.
A. Amundsen
Invited papers
Rheology of Fibre Suspensions
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Fibre flow research history: Part I.
Background and beginning, U. Björkman
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Characterization of non-Newtonian
fluid models for wood fiber suspensions in laminar and turbulent
flows, J. -P. T. Huhtanen and R. J. Karvinen
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On fibre flocculation in turbulent
pulp flow, M.S. Nigam
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The metarheology of crowded fibre
suspensions, U. Björkman
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Visualization of the flow of a
papermaking suspension in an axisymmetric sudden expansion using
emission tomography, S. Heath, K. Buckley, M. Martinez, S.
Lapi, J. Olson and T. Ruth
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The wall effect on the orientation
of fibres in a shear flow, A. Carlsson, F. Lundell and D.
Söderberg
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Out-of-plane rheological behaviour
of paper: the effect of furnish composition, basis weight and
drying shrinkage, T. Ponkkala, V. Kunnari and E. Retulainen
Rheology of Suspensions
General Rheology
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Extensional rheology of cereal
protein systems, M. Stading, A. Oom, A. Pettersson and S.
Edrud
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Rheological challenges in automotive
production, M. Schmidt and G. Strannhage
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Determination of the entrance
pressure drop in capillary rheometry using Bagley correction and
zero-length capillary, J. Aho and S. Syrjälä
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Simultaneous use of PIV and UVP to
measure velocity profiles and turbulence in jet flow. A. H.
Rabenjafimanantsoa, R. W. Time and A. Saasen
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Characterization and rheological
properties of waxy oils, S. Chen,
G. Øye and J. Sjöblom
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High pressure hydrate detection in a
stirred vessel, R.B. Schüller, J. Funner, V. Mathiesen, I.
Gjermundsen and H.K. Kvandal
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Back extrusion of Vočadlo (Robertson-Stiff)
fluids - semi-analytical solution P. Filip, J. David and R.
Pivokonsky
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Rubber technology: Past, present, future
M.Bellander, L. Kari, S. Persson and B. Stenberg
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An Approach to assess the rheological
behavior relevant to the intumescence process of
polyolefin-chalck-silicone elastomer formulations. R. Krämer and
U. W. Gedde
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Quantifying tailing in liquid
confectonery fillings using texture analysis and etensional
viscosity N. W. G Young
Instruments
and methods
Posters
Invited papers
Polymer Rheology
Suspension Rheology
-
Viscosity of cement slurries as a
function of solids content H. Justnes and H. Vikan
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Rheological hydrate detection and
characterization R.B. Schüller, M. Tande and H.K. Kvandal
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A method to characterise the
propensity for dynamic sagging of weight materials in drilling
fluids B. Aas, A. Merlo, R. Rommetveit and N. Sterri
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Flow regimes over particles bed:
Experimental studies for particles transport in horizontal and
inclined annuli H.A Rabenjafimanantsoa, R.W. Time and A. Saasen
Erratum
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The influence of particle type and
size distribution on viscosity in a non-Newtonian drilling fluid
T.H. Omland, B. Dahl, A. Saasen, K. Svanes and P.A. Amundsen
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Rheology characterization of polymer
drilling roams using a novel apparatus Z. Chen, R.M. Ahmed, S.Z.
Miska, N.E. Takach, M. Yu, M.B. Pickell and A. Saasen
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Drilling fluid tixotropy and
relevance R. Jachnik
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Adsorption of plasticizers -
Influence of plasticizer and cement type Vikan, H. Justnes and R.
Figi
General and Theoretical Rheology
Nanocomposites (2)
Industrial Applications of Rheology
Instrumentation
Posters
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Rheology of non-colloidal
liquid-particle suspensions J. Hyväluoma, T. Kemppinen, P.
Raiskinmäki, A Koponen, M. Kataja, J. Timonen, M.Toivakka
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The influence of shear thinning
behavior on lubricating grease consistency and its effect on oil
separation K. Siik, J. Vuorinen
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Rheological characterization of
fiber suspensions prepared from vegetable pump and dried fibers. A
comparative study E.Bayod, U. Bolmstedt, F. Innings, E. Tornberg
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Rheological properties of cooked oat
bran F. K. Gates, H. Anttila, T. Sontag-Strohm and H. Salovaara
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Permeable plate rheometry for
evaluation of reaction kinetics of gels S. Edrud and M. Stading
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Characteristics of out-of-plane
rheological behaviour of paper T. Ponkkala, V. Kunnari and E.
Retulainen,
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Reological properties of gels formed
with furcellaran and globular proteins bovine serum albumin and beta
-lactoglobulin K. Laos, G. J. Brownsey, M. Friedenthal and S. G.
Ring
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Rheology of strongly sedimenting
magnetite suspensions J. Gustafsson, M. Toivakka, and K. K.
Koskinen
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Pressure-dependent viscosity of PIM
compounds T. Sedlacek, B. Hausnerova, P. Saha
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The Influence of thickeners on the
surface structure of coatings, a relationship between surface
structure, colloidal stability and viscosity A. Wallström and L.
Järnström
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Physical properties as a tool for
quality assessment in fruit processing T. Lõugas, M. Liis, K.
Laos and R. Vokk
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Relationships between surface
chemistry and rheology in highly concentrated suspensions of
nano-ceramic composites H. Sarraf, J. Havrda, and R. Herbig
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In situ tensile deformation of
plasticized zein films M. Naushad Emmambux and M. Stading
Invited papers
Cement-Based Suspensions
Drilling Fluids and Cement Grouts
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Experimental analysis of yield stress in high
solids concentration sand slurries used in temporary well abandonement
operations R. Godøy, A. Svindland, A. Saasen & O. Wallevik
-
On the rheological parameters governing oil well
cement slurry stability R. Gandelman, C. Miranda, K. Teixeira, A.L
Martins, A.L Waldmann
-
Liquid displacment during oil well cementing operations E.S.S Dutra, M.F.
Nacache, P.R.S. Mendes, C.R. de Miranda, A.L. Martins & G. Campos
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Oil based drilling fluids with tailor-made rheological properties: results from a multivariate analysis E.
Dingsøyr, E. Pedersen & K. Taugbøl
-
Rheological modelling of cementitious materials
H. Hodne & A. Saasen
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Weighting material sag T. H. Omland, J. Øvsthus, K. Svanes,
A. Saasen, H. J. Jacob, T Sveen, H.Hodne & P.A. Amundsen
-
Geothermal well cementing: the effect of temperature and time on workability
loss H.G. Svavarsson and O.H. Wallevik
Instrumentation
Food rheology
General and Theoretical Rheology
Industrial Applications of Rheology
Posters
-
The relation between
viscoelastic
properties of suspensions based on paper coating minerals and structures of
the corresponding coating layers".A. Wallström and L. Järnström
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Rheological
behaviour of skim milk concentrates at different pH. A. O. Karlsson, R.
Ipsen, Y. Ardö & K. B. Qvist
-
Rheological
properties of bentonite suspensions modified with polymers A. Heinz, R.
H. Stengele & M. Plötze
-
Characterization
of electrokinetic properties of highly concentrated ceramic suspensions by
electrokinetic sonic amplitude (ESA) measurment H. Sarraf, J. Havrda & R.
Herbig
-
Extensional
viscosity of paper coating suspensions studied by converging channel flow
and filament stretching J. Jäder, G. Engström & L. Järnström
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3-D
deformation of Newtonian droplets under simple shear investigated by
experiment, numerical simulation and modeling D. Megias-Alguacil, M.
Dressler, P. Fischer, K. Feigl & E. J. Windhab
-
Transient non-monotonic flow of
surfactant solutions in strain- and stress-driven flow V. Herle, P.
Fischer, & E.J. Windhab
-
Modelling texture in low-fat
yoghurt - relevance of shear and elongational flows T. Janhøj, M. B.
Frøst, C. B. Petersen & R. Ipsen
-
A method of determining
processing behaviour of plastic bounded propellants and explosives C.
Eldsäter, N. H. Yen, M. Wanhatalo & N. Wingborg
-
Tannic acid modifies the
material properties of Sorghum Kafirin film M. N. Emmambux, M. Stading &
J. R.N. Taylor
-
Morphology and rheological
behavior of polypropylene / ATH / organoclay blends N. Ristolainen, T.
Saarinen & J. Seppälä
Invited Papers
Session 1
Session 2
Session 3
Session 4
Posters
Invited papers
-
The effect
of rheology in polymer processing: A simulation point of view E. Mitsoulis
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Wall
slippage in polymer melt rheology and processing J.L. White & S. Ahn
-
Structure
engineering in foods A.-M. Hermansson
Polymer and Suspension
-
Rheology
Geometry and injection molding G. Aronsson
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Melt
rheology of carbon black polymer composites with high filler loading
K.-M. Jäger and S. Staal Eggen
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Separation
of the polymer components in injection-moulded polystyrene F. Pisciotti, J. Lausmaa, A. Boldizar and M. Rigdahl
-
The
inflation and its stability in the thermoforming process H. Koblitz
Rasmussen and T. Erikson
-
Rheological
properties of high temperature silica oil well slurries H. Hodne, A.
Saasen, S. Håheim and E. Ovesen
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Monitoring
a particle aggregation process L Hamberg, M. Stading and A.-M.
Hermansson
Polymer Processing and
Rheology
-
Performance
of isotropic magnetorheological rubber materials M Lokander and B.
Stenberg
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Applied
rheology in the car industry - needs M Sporrong
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Development
and characterisation of a magnetorheological fluid with long-term
stability F Hedin and B. Stenberg
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Influence
of extrusion coating processing conditions on structure and tensile
properties of some polyethylene grades N. Toft and M. Rigdahl
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A
rheological model of the fibre network in wet pressing V. Lobosco
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Morphology
and barrier properties of blends based on liquid crystalline
polymers and polyethylene G. Flodberg, M. Hedenqvist and U. Gedde
Biopolymers and Fibre
Suspensions
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Rheological
behaviour of mixed biopolymer systems undergoing order/disorder
transitions K.I. Draget, F. Magnussen, K. Hedalen, O. Smidsrød
and I. Haug
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Functional
properties of genetically modified potato starches B. Wischmann,
A. Blennow, F. Madsen, and O. Bandsholm
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Measurements of the yield stress of gas/liquid/fibre suspensions
J. Pettersson and A. Rasmuson
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Fibre flocs
and fibre orientation in paper making B. Norman
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Permeability modelling of fibre networks J.M Håkanson, S.Toll,
and T.S. Lundström
Instrumentation and
Techniques
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Evaluation
of measurements from capillary rheometers influenced by viscous
heating P. Szabo
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Wall slip
effect and yield stress determination in pressure driven shear flow
of highly concentrated suspensions investigated by means of Doppler
ultrasound UVP-PD method B. Ouriev
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Geometry
effects in torsional rheometry of fibre suspensions M.
Djalili-Moghaddam, R. Ebrahimzadeh and S. Toll
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New
developments for temperature control of rotational rheometers J.
Läuger, K. Wollny, M. Bernzen, and G. Raffer
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Thermal
analysis of toners F. Einarsson
Food Rheology
-
Glass
transition and glycerol effects on sucrose inversion in pullulan-sucrose
systems K. Kouassi and Y.H. Roos
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Characterisation of egg albumen gels as a function of dry-powder
pasteurisation conditions M. Hammershøj and L.V. Peters
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Mayonnaise
rheology analysed using chemometrics S. Mason and A. Friis
Posters
-
Rheological
and sensory properties of starch ingredients evaluated in a food
product model T. Ahmt, O. Bandsholm, J. Thomsen and P.
Poulsen
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Flow
processing and gel formation – a promising combination for the
design of the shape of gelatin drops B. Walther, P. Walkenström,
A.-M. Hermansson, P. Fischer, and E.J. Windhab
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Rate of
Volume Relaxation in a-PMMA and a-PMMA/PEO Blends P. Slobodian
and P. Sáha
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Rheology of
Crispy Textures S. Edrud, M. Stading, and M. Langton
-
Rheological
properties of metallocene catalyzed polypropylene copolymers T.
Saarinen, Santeri Paavola, and Barbro Löfgren
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Index of
Contributors
Invited papers
-
Rheology of pectin-gelatin co-gels
P. M.
Gilsenan, R. K. Richardson & E. Morris
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Free
volume concept in rheology
L.
Utracki
Mixed
systems
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Application of shear induced diffusivity in solid particle
transportation:
experimental and
modelling A. Ramadan, A. Saasen & P. Skalle
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Rheological properties of high temperature oil well cement slurries
H.
Hodne, A. Saasen & S. Strand
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Rheological measurements on a high yield value Bingham fluid with
low agitation
J. E.
Wallevik
Food
Rheology
-
Interaction of low methoxyl pectins with skim milk: rheology and
microstructure
A.
Maroziene & R. Ipsen
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Measurement of adhesion between meat and pasta products A.
Friis & B. B. Andersen
-
Microstructure and viscosity of yoghurt with inulin added as a
fat-replacer
R.
Ipsen, J. Otte, G. Lozahic & K. B. Qvist
Suspensions and emulsions
Polymer rheology
Instrumentation
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In-line rheometry of highly concentrated suspensions using
ultrasound doppler based UVPPD
method
B.
Ouriev, E. Windhab, J. Lisner & T. Scheiwiller
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Decades of progress: The shifting boundaries of rheometers
N. W.
G. Young, M. Larsson & D. Fleming
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Direct Strain oscillation: A new oscillation method enabling
measurements at very small deflection angels and torque
J. Läuger,
K. Wollny & S. Huck
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Validation of a texture simulator
N.
Kjøbæk,
A. Friis, S. Rugholt, P. M0ller & J. Adler-Nissen
Posters
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Physicochemical effects on egg albumen gel textural properties
evaluated by large-deformation studies M. Hammershøj
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Complexation and conformation in aqueous solutions of ooly(acrylic
acid-block-ethylene
oxide) and poly(ethylene oxide-block-methacrylic acid)
S.
Holappa & H. Tenhu
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Characterization of mixed gels based on whey
proteins-polysaccharides blends
R.
Ipsen, D. Leskauskaite, E. Treciokiene
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Calculation of filter cake thickness under conditions of dewatering
under shear
J. Jäder
& L. Järnström
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