Transactions editor
Katja Nevalainen

Transactions

The Transactions of the Nordic Rheology Society are published annually and include papers from the Nordic Rheology Conference.

2008, Vol. 16

 

Invited Papers

General Food Rheology

 

Rheology and Sensory Perception

Rheology of Food Hydrocolloids

Rheology of Dairy Products

Rheology of Particles and Suspensions

Rheology and Health

Posters

 

2007, Vol. 15

 

An introduction to emulsions and suspension from different perspectives

Materials with high Deborah numbers

Polymers and nutrition applications

Instrumentation

Fundamental research and industrial applications

Posters

 

 

2006, Vol. 14

 

Invited papers

Rheology of Fibre Suspensions

Rheology of Suspensions

General Rheology

Instruments and methods

Posters

 

2005, Vol. 13

Invited papers

Polymer Rheology

Suspension Rheology

General and Theoretical Rheology

Nanocomposites (2)

Industrial Applications of Rheology

Instrumentation

Posters

2004, Vol. 12

Invited papers

Cement-Based Suspensions

Drilling Fluids and Cement Grouts

Instrumentation

Food rheology

General and Theoretical Rheology

Industrial Applications of Rheology

Posters

2003, Vol. 11

Invited Papers

Session 1

Session 2

Session 3

Session 4

Posters

2002, Vol. 10

Invited papers

  • The effect of rheology in polymer processing: A simulation point of view E. Mitsoulis

  • Wall slippage in polymer melt rheology and processing J.L. White & S. Ahn

  • Structure engineering in foods A.-M. Hermansson

Polymer and Suspension

  • Rheology Geometry and injection molding G. Aronsson

  • Melt rheology of carbon black polymer composites with high filler loading K.-M. Jäger and S. Staal Eggen

  • Separation of the polymer components in injection-moulded polystyrene F. Pisciotti, J. Lausmaa, A. Boldizar and M. Rigdahl

  • The inflation and its stability in the thermoforming process H. Koblitz Rasmussen and T. Erikson

  • Rheological properties of high temperature silica oil well slurries H. Hodne, A. Saasen, S. Håheim and E. Ovesen

  • Monitoring a particle aggregation process L Hamberg, M. Stading and A.-M. Hermansson

Polymer Processing and Rheology

  • Performance of isotropic magnetorheological rubber materials M Lokander and B. Stenberg

  • Applied rheology in the car industry - needs M Sporrong

  • Development and characterisation of a magnetorheological fluid with long-term stability F Hedin and B. Stenberg

  • Influence of extrusion coating processing conditions on structure and tensile properties of some polyethylene grades N. Toft and M. Rigdahl

  • A rheological model of the fibre network in wet pressing V. Lobosco

  • Morphology and barrier properties of blends based on liquid crystalline polymers and polyethylene G. Flodberg, M. Hedenqvist and U. Gedde

Biopolymers and Fibre Suspensions

  • Rheological behaviour of mixed biopolymer systems undergoing order/disorder transitions K.I. Draget, F. Magnussen, K. Hedalen, O. Smidsrød and I. Haug

  • Functional properties of genetically modified potato starches B. Wischmann, A. Blennow, F. Madsen, and O. Bandsholm

  • Measurements of the yield stress of gas/liquid/fibre suspensions J. Pettersson and A. Rasmuson

  • Fibre flocs and fibre orientation in paper making B. Norman

  • Permeability modelling of fibre networks J.M Håkanson, S.Toll, and T.S. Lundström

Instrumentation and Techniques

  • Evaluation of measurements from capillary rheometers influenced by viscous heating P. Szabo

  • Wall slip effect and yield stress determination in pressure driven shear flow of highly concentrated suspensions investigated by means of Doppler ultrasound UVP-PD method B. Ouriev

  • Geometry effects in torsional rheometry of fibre suspensions M. Djalili-Moghaddam, R. Ebrahimzadeh and S. Toll

  • New developments for temperature control of rotational rheometers J. Läuger, K. Wollny, M. Bernzen, and G. Raffer

  • Thermal analysis of toners F. Einarsson

Food Rheology

  • Glass transition and glycerol effects on sucrose inversion in pullulan-sucrose systems K. Kouassi and Y.H. Roos

  • Characterisation of egg albumen gels as a function of dry-powder pasteurisation conditions M. Hammershøj and L.V. Peters

  • Mayonnaise rheology analysed using chemometrics S. Mason and A. Friis

Posters

  • Rheological and sensory properties of starch ingredients evaluated in a food product model T. Ahmt, O. Bandsholm, J. Thomsen and P. Poulsen

  • Flow processing and gel formation – a promising combination for the design of the shape of gelatin drops B. Walther, P. Walkenström, A.-M. Hermansson, P. Fischer, and E.J. Windhab

  • Rate of Volume Relaxation in a-PMMA and a-PMMA/PEO Blends P. Slobodian and P. Sáha

  • Rheology of Crispy Textures S. Edrud, M. Stading, and M. Langton

  • Rheological properties of metallocene catalyzed polypropylene copolymers T. Saarinen, Santeri Paavola, and Barbro Löfgren

  • Index of Contributors

2000/2001, Vol. 8/9

Invited papers

  • Rheology of pectin-gelatin co-gels P. M. Gilsenan, R. K. Richardson & E. Morris

  • Free volume concept in rheology L. Utracki

Mixed systems

  • Application of shear induced diffusivity in solid particle transportation: experimental and modelling A. Ramadan, A. Saasen & P. Skalle

  • Rheological properties of high temperature oil well cement slurries H. Hodne, A. Saasen & S. Strand

  • Rheological measurements on a high yield value Bingham fluid with low agitation J. E. Wallevik

Food Rheology

  • Interaction of low methoxyl pectins with skim milk: rheology and microstructure A. Maroziene & R. Ipsen

  • Measurement of adhesion between meat and pasta products A. Friis & B. B. Andersen

  • Microstructure and viscosity of yoghurt with inulin added as a fat-replacer R. Ipsen, J. Otte, G. Lozahic & K. B. Qvist

Suspensions and emulsions

  • Rheology of an emulsion of oil bodies S. L. Mason & A. Friis

  • Rheological characterisation of paper coating suspensions P. Szabo & M V. Nielsen

Polymer rheology

  • The Viscoelastic end plate instability in the stretch of concentrated polymer solutions H. K. Rasmussen, P.-Y. Longin, A. Bach & O. Hassager

Instrumentation

  • In-line rheometry of highly concentrated suspensions using ultrasound doppler based UVPPD method B. Ouriev, E. Windhab, J. Lisner & T. Scheiwiller

  • Decades of progress: The shifting boundaries of rheometers N. W. G. Young, M. Larsson & D. Fleming

  • Direct Strain oscillation: A new oscillation method enabling measurements at very small deflection angels and torque J. Läuger, K. Wollny & S. Huck

  • Validation of a texture simulator N. Kjøk, A. Friis, S. Rugholt, P. M0ller & J. Adler-Nissen

Posters

  • Physicochemical effects on egg albumen gel textural properties evaluated by large-deformation studies M. Hammershøj

  • Complexation and conformation in aqueous solutions of ooly(acrylic acid-block-ethylene oxide) and poly(ethylene oxide-block-methacrylic acid) S. Holappa & H. Tenhu

  • Characterization of mixed gels based on whey proteins-polysaccharides blends R. Ipsen, D. Leskauskaite, E. Treciokiene

  • Calculation of filter cake thickness under conditions of dewatering under shear J. Jäder & L. Järnström